Most olives on the branch are ripening, just one is all green, If only the rest of the orchard was this ripe. If I can get time at the mill I hope to harvest the Leccinos in about 10 days, the Missions in 2-3 weeks. The crop is small again this year, reason? Most other growers have the same problem. Oh well, less work marketing the oil and a small crop means large olives that are easy to pick.